Here's WHAT I ATE TODAY
A Green Breakfast smoothie:
- 2 spinach cubes
- 1/2 avocado
- 2 scoops protein powder
- water/almond milk
Post-Workout Smoothie : [same as above]
Lunch:
a cup and a half of lentil "soup" - I modified this recipe from Dr. Cindy. I added tons of fresh, diced tomatoes from our Papa's garden which gave me an abundance of liquid, so I left out the coconut milk and cooked it down a bit. It was better than the last batch and really held me over until dinner time.
Dinner:
- roasted asparagus
- avocado chutney adapted from this recipe at Mommypotamus: I steamed one red bell pepper for 3-4 min, tossed it with one avocado, a squeeze of lime juice, coconut oil, cumin, garlic, salt, and pepper - mmm mmmm tasty
- a small bowl of lentils
Dessert:
I made the Peanut Butter Banana "Ice Cream" from Chocolate-Covered Katie. You can find the recipe here. However, it wasn't frozen enough by the time I was ready to eta it, so I ended up going with my fruit and yogurt/coconut milk and it was as good as ever. I'll give the "ice cream" a try tomorrow.
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